Chinese Food

Stir fried shredded apricot and abalone

The whole family likes to eat apricot abalone mushroom, so they want to try all kinds of ways to eat it. Today, Niu doesn't eat at home, so she makes a strong taste of apricot abalone mushroom. It's spicy and super delicious. -

Stir fried shrimps with asparagus and Lily

Hot water bamboo crab soup

The food cooked by heart is the warmest. The handmade hairy crabs and crispy water bamboo awaken this autumn morning.

Fried tongue fish

I have never eaten this kind of fish before I got married, because there are more pork and beef in my hometown and less seafood and fish. Because my husband's home is close to the sea, he began to eat all kinds of seafood with him after marriage... ...

Sliced egg with green pepper

Stir fried clam

Go on with the local food. The clams are cheap and delicious. After being stir fried, they are excellent dishes for drinking. Generally, barbecue stands are necessary.

Scrambled egg with tomato

Delicious

Steamed baby cabbage with minced garlic and vermicelli

Baby cabbage contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. Regular consumption has the effects of nourishing the stomach, promoting the production of body fluid,... ...

Five minute omelet

For breakfast.

Langya potato

It's the first time I want to do it. I didn't expect that it would be so easy and simple. Have a good meal.

Stir fried donkey meat

Tip of liver

Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.

Stewed vegetables in Northeast China - stewed beans in pumpkin

Dongbei beans are thick and fat. Dongbei pumpkins are soft and sweet. A pot of stew is accompanied by delicious rice. In the warm winter sun, a family sits around the table and eats.

Pan fried chicken

We add a new dish to the inn

Spicy chicken

Spicy chicken is a classic delicacy. The real spicy chicken is full of peppers and pepper. It's really red and hot. It's like looking for chicken in chili. This dish is brown, red, oily, spicy, salty, mellow and slightly sweet. However, due to t... ...

Tip of liver

Fried cabbage with oil dregs

It's a pity to throw away the oil residue after the lard refining. And the oil residue is also a delicious dish.

Braised pork in brown sauce

I've eaten all kinds of braised pork, but I still need to master what suits my taste.

Fried Arctic shrimp

You are welcome to pay attention to the black headed shrimp. You can pick it up and put it alone. It's fried with noodles wrapped like me. It looks golden and looks good on the plate. The key is that it's fragrant. There are eggs in the oil. Who... ...

Sichuan style maoxuewang

Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...